Steps to Prepare Any-night-of-the-week Vegan Fish Sauce

Vegan Fish Sauce.

Vegan Fish Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan fish sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Fish Sauce is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Vegan Fish Sauce is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegan fish sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fish Sauce:

{Make ready 1 of and 1/2 shredded seaweed (wakame is what I use).
{Get 6 cups of water.
{Take 6 of garlic cloves.
{Get 2 tsp of pepper.
{Get 1/4 cup of dried shitake mushrooms.
{Make ready 1 cup of mushroom soy sauce (I use Braggs Liquid Aninos).
{Prepare 1 tablespoon of miso.

Instructions to make Vegan Fish Sauce:

Add seaweed, garlic, mushrooms, pepper and water in large saucepan and bring to a boil..
Lower heat and simmer about 20 minutes. (Wakame will expand).
Strain and return liquid back to pot..
Return the drained liquid to stove top and place on medium heat. Add the Braggs and Miso. Simmer until Miso is completley dissolved..
Remove from heat and let cool. Add to storage container of your choice. I had to add water to top off this 12 oz. mason jar. Store in refrigerator when done..

So that's going to wrap it up for this special food vegan fish sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!