Simmered Chicken Drumettes and Potatoes.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, simmered chicken drumettes and potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Chicken Drumettes and Potatoes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Simmered Chicken Drumettes and Potatoes is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have simmered chicken drumettes and potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Chicken Drumettes and Potatoes:
- {Prepare 10 of Chicken drumettes.
- {Prepare 2 of Boiled eggs.
- {Make ready 2 medium of to large Potatoes.
- {Make ready 1 clove of / thumbnail's worth each Garlic and ginger.
- {Take 1 of Vegetable oil.
- {Prepare 200 ml of ☆Water.
- {Get 1 tsp of ☆Dashi stock granules.
- {Make ready 1/2 tbsp of ☆Sugar.
- {Prepare 2 tbsp of ☆Mirin.
- {Make ready 2 tbsp of ☆Sake.
- {Prepare 2 tbsp of ☆Soy sauce.
Instructions to make Simmered Chicken Drumettes and Potatoes:
- Cut potatoes into quarters and soak them in water for 2~3 minutes. Peel the shells off the boiled eggs. Crush the garlic and thinly slice the ginger..
- Pat dry the excess moisture off the chicken. Heat vegetable oil in a skillet and pan-fry the drumettes until browned..
- In a pot, add the ☆ seasonings, garlic and ginger, then bring to boil. Add the chicken drumettes from Step 2, drained potatoes and boiled eggs..
- Reduce the heat to medium-low, cover and simmer for 25 minutes until done. (Flip the drumettes and eggs a few times so they color evenly.).
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