Recipe of Super Quick Homemade Sundried tomato & Pesto Ravioli

Sundried tomato & Pesto Ravioli.

Sundried tomato & Pesto Ravioli

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sundried tomato & pesto ravioli. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sundried tomato & Pesto Ravioli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sundried tomato & Pesto Ravioli is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sundried tomato & pesto ravioli using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundried tomato & Pesto Ravioli:

{Make ready of For the ravioli dough.
{Make ready 65 gms of maida/ all purpose flour.
{Get 1 tbsp of oil.
{Make ready 1/4 tsp of salt.
{Prepare 2 tbsp of water approximately.
{Make ready of For the stuffing.
{Take 2 tbsp of finely chopped sun-dried tomatoes.
{Prepare 1 tsp of basil pesto.
{Take 1 tsp of cheese spread.
{Take of For the sauce.
{Get 1 tbsp of olive oil.
{Prepare 1/2 tsp of finely chopped garlic.
{Take 1/4 tsp of chilli flakes.
{Make ready 1/2 tsp of finely chopped basil.
{Get 3 tbsp of thick pizza/pasta sauce.
{Make ready of For garnish.
{Prepare 1 tsp of Fresh basil.
{Take 1 tbsp of Parmesan.

Steps to make Sundried tomato & Pesto Ravioli:

For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes..
For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside..
For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well..
To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready..
Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them..
Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese.

So that's going to wrap it up with this exceptional food sundried tomato & pesto ravioli recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!