Rice Pancake.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, rice pancake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Pancake is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rice Pancake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook rice pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pancake:
- {Take 2 cups of cooked rice (room temperature or from the fridge).
- {Make ready 1 of handfull of shredded cheddar cheese.
- {Make ready as needed of Salt and black pepper.
- {Prepare as needed of chicken/beef/mushroom bouillon powder.
- {Take 4-5 of florets broccoli, chopped.
- {Prepare 2 slices of cooked bacon, chopped.
- {Make ready 2 of green onion, sliced.
- {Get 1 of egg, lightly beaten.
- {Prepare of Unsalted butter/olive oil as needed to cook the pancake.
Instructions to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined..
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture..
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong)..
- Cook the pancake for 3-4 minutes on each side until browned..
- Serve while they are warm with ketchup or hot sauce..
So that is going to wrap this up with this special food rice pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
