Homemade Hamburger Helper - Lasagna Style.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade hamburger helper - lasagna style. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Homemade Hamburger Helper - Lasagna Style is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade Hamburger Helper - Lasagna Style is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade hamburger helper - lasagna style using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hamburger Helper - Lasagna Style:
- {Make ready 1 tbsp. of olive oil.
- {Get 1 lb. of ground beef (or ground turkey).
- {Make ready 1/2 of yellow onion, diced.
- {Take 3 cloves of garlic, minced.
- {Take 1 can (16 oz.) of unsalted tomato sauce.
- {Get 3 cups of unsalted chicken broth.
- {Take 2 tsp. of Italian seasoning.
- {Prepare 1 tsp. of each dried basil, dried parsley.
- {Take 1/2 tsp. of each salt, pepper, sugar.
- {Take 8 oz. of uncooked pasta (small variety).
- {Make ready 1/2 cup of shredded mozzarella cheese.
- {Make ready 1/4 cup of freshly shredded parmesan cheese.
Instructions to make Homemade Hamburger Helper - Lasagna Style:
- Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it's hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant..
- Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil..
- Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time..
- Once it's done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it's incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!.
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