Moong Daal Halwa.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, moong daal halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moong Daal Halwa is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Moong Daal Halwa is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook moong daal halwa using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong Daal Halwa:
- {Get 200 grams of Yellow Split Gram.
- {Make ready 200 ml of Ghee.
- {Get 190 Gram of sugar.
- {Take 400 ml of Milk.
- {Get strands of Few saffron.
- {Take 1/4 tsp of cardamom powder.
- {Get of Rose petals for garnish.
Steps to make Moong Daal Halwa:
- First wash and soak moong daal for at least 6 hours..
- Now using strainer, strain all the water. Now grind this dal in mixture jar. Do not add water to grind. You may find it difficult to grind it but it will be grind without water, it ll take some time. Gring it to semi smooth paste..
- Heat a non-stick pan, add ghee, now add moong dal paste and on very slow flame mix it, make sure it didnt firm lumps..
- Now on very slow flame continuous mix it for about 40-45 mins or you see ot changes the colors and it ll be very light and fluffy..
- Now, Add some saffron strands in milk and mix and boil the milk.
- Now add milk and sugar. Now mix it and cook it for more 20 minutes or until ghee separates..
- Add Cardamom powder and mix. Garnish it with rose petals..
So that's going to wrap it up for this exceptional food moong daal halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!