Leek and wakame with miso.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, leek and wakame with miso. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leek and wakame with miso is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Leek and wakame with miso is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook leek and wakame with miso using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leek and wakame with miso:
- {Make ready 300 g of leek, trimmed, cleaned and cut into chunks.
- {Make ready 1 of heaps teaspoon dried wakame.
- {Get 2 Tablespoons of miso.
- {Prepare 1.5 Tablespoons of sugar.
- {Get 1 Tablespoon of rice vinegar.
- {Take 1 Tablespoon of boiled water with leek.
Instructions to make Leek and wakame with miso:
- Lightly boil leek and drain. KEEP 1 Teblespoon of water from the pan..
- Soak dried wakame in water until soft (at least 10 minutes). Take out of water and squeeze well..
- Mix miso, vinegar, sugar and boiled water. Then mix with leek and wakame..
So that's going to wrap it up for this special food leek and wakame with miso recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!