How to Make Homemade Keema karely

Keema karely.

Keema karely

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, keema karely. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keema karely is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Keema karely is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have keema karely using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keema karely:

{Get 7,8 of Karely.
{Make ready 1/2 kg of Keema.
{Take 4,5 of Piyaz.
{Make ready of Namak as required.
{Prepare 1 tbsp of Lal mirch powder.
{Make ready 1/2 tsp of Haldi powder.
{Make ready 1 tbsp of Sukha dania powder.
{Make ready 3 tbsp of Imli ka ghuda.
{Get 1 tsp of Kuti Lal mirch.
{Take 1 tbsp of Adrak lehsan paste.

Steps to make Keema karely:

Phly karely ko cut kar ke oil main fry Kar lain. Or nikal lain..
Ab ussi oil main keema dhal dain or Adrak lehsan ki paste dhal ke mix karin or sath hi namak. Lal mirch. Haldi. Kutti Lal mirch. Piyaz or timatar dhal dain. Or pani thora sa dhal ke mix karin. Or keema galny rakh dain 45 mininutes ke ley..
Piyaz timatar naram Ho jain to tez anch kar ke achi tarhan se bun lain phir Shukha dania powder Dhal dain. oil alagh Ho jai. Keema bun jai to karely dhal ke achi tarhan se phir bun lain. Phir piyaz dhal ke mix karin or dam pe rakh dain 10 mint ke ley.
10 mint baad amli ka ghuda dhal dain mix karin or phir dam pe rakh dain 10 mint ke ley oil alagh Ho jai to chula band kar dain. Mazy Dar keema karely ready enjoy.

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