Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- {Get of Chinese Five Spice Mix.
- {Make ready 2 of whole star anise.
- {Prepare 2 tsp of whole peppercorns.
- {Make ready 1 tsp of whole cloves.
- {Make ready 1 tsp of fennel seeds.
- {Take 1 of cinnamon stick.
- {Take of Sweet & Sour Apricot Sauce.
- {Prepare 450 grams of apricot or plum jam, see Vickys Plum Jam recipe from my profile.
- {Take 10 tbsp of rice vinegar.
- {Make ready 1 tbsp of onion, finely chopped.
- {Prepare 1 clove of garlic, finely chopped.
- {Make ready 1/2 tsp of ground ginger.
- {Get 1/2 tsp of chilli flakes or to taste.
- {Prepare 1 tsp of salt to taste or Vickys Soy-Free Soy Sauce from my profile.
- {Make ready of Pork.
- {Take 4 of pork loin steaks.
- {Make ready 2 tbsp of oil.
- {Make ready 2 tbsp of Chinese Five Spice mix from recipe above.
Steps to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool.
- Add to a spice grinder or bash with a pestle and morter until powdered.
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar.
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes.
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required.
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through.
- Serve with some boiled rice and the sauce spooned over.
- The sauce goes very well with chicken and duck too.
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