Easiest Way to Prepare Speedy Yeung Chow Fried Rice

Yeung Chow Fried Rice.

Yeung Chow Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yeung chow fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Yeung Chow Fried Rice is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Yeung Chow Fried Rice is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook yeung chow fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yeung Chow Fried Rice:

{Take of Cold and dry cooked overnight white rice.
{Take 3 of eggs.
{Make ready of Char Siew / BBQ Pork.
{Prepare 8 pcs of medium shrimp.
{Prepare 1 stalk of scallion chopped.
{Take 1 pc of carrot dized.
{Prepare of Some green peas.
{Make ready of Some corn dized.
{Prepare 1 tsp of salt.
{Get 1 tsp of white pepper.
{Prepare 1 tsp of stock powder.
{Get 1 tsp of garlic powder.
{Make ready 1 tbsp of soy sauce.

Steps to make Yeung Chow Fried Rice:

Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick..
Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice..
Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well..
Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot..
Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve..

So that's going to wrap it up with this special food yeung chow fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!