Keema Karely.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, keema karely. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Keema Karely is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Keema Karely is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have keema karely using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keema Karely:
- {Prepare 1/2 kg of Mince of lamb beef or chicken –.
- {Prepare ½ kg of Bitter gourd – karely.
- {Prepare of Salt – to taste.
- {Get 1 cup of Oil –.
- {Take 2 of Onion – thinly sliced.
- {Make ready 2 tsp of Ginger garlic paste –.
- {Get 1 tsp of Haldi –.
- {Take 1 tsp of Crushed red pepper –.
- {Get 1 tsp of Red chilli powder.
- {Take 1 tsp of Dhania powder –.
- {Get 1 tsp of Crushed black pepper –.
- {Prepare 1/2 kg of Tomatoes –.
- {Take 1 tsp of Garam masala powder –.
- {Prepare 2 tsp of Yoghurt --.
- {Prepare 2 tbsp of Lemon juice –.
- {Prepare 1 bunch of fresh coriander leaves –.
- {Get 6-8 of Green chillies –.
Instructions to make Keema Karely:
- Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove..
- Now in the oil add sliced onion and fry till golden brown. Remove and keep aside..
- In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves..
- Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy.
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