Scallion Pancakes w/Sesame Dipping Sauce.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, scallion pancakes w/sesame dipping sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scallion Pancakes w/Sesame Dipping Sauce is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Scallion Pancakes w/Sesame Dipping Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook scallion pancakes w/sesame dipping sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scallion Pancakes w/Sesame Dipping Sauce:
- {Prepare 1 cup of flour.
- {Take 1 of egg.
- {Get 3/4 cup of water.
- {Get 1 bunch of scallions (about 6), thinly sliced.
- {Make ready 1/2 tsp of salt.
- {Prepare 2 tsp of canola oil.
- {Make ready of Sesame Dipping Sauce.
- {Get 2 tbsp of soy sauce.
- {Make ready 1 tbsp of distilled white vinegar.
- {Make ready 1 tsp of sugar.
- {Make ready 1/2 tsp of red pepper flakes.
- {Get 2 tsp of sesame seeds, toasted.
Steps to make Scallion Pancakes w/Sesame Dipping Sauce:
- Heat a skillet on medium heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 to 3 minutes. Remove from pan and put into a bowl. Add remaining dipping sauce ingredients (soy sauce, vinegar, sugar, and pepper flakes) and combine. Set aside..
- In another bowl, whisk together flour, egg, and water until smooth. Stir in scallions and salt..
- In the skillet, heat 1 teaspoon of oil over medium-high heat. Laddle batter into skillet and smooth it out into a thin pancake. Cook until each side is golden brown, about 3 minutes per side. Repeat until all batter is used..
- Serve with sesame dipping sauce..
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