How to Prepare Favorite Chili's Copycat Cajun Chicken Pasta

Chili's Copycat Cajun Chicken Pasta.

Chili's Copycat Cajun Chicken Pasta

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chili's copycat cajun chicken pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chili's Copycat Cajun Chicken Pasta is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Chili's Copycat Cajun Chicken Pasta is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chili's Copycat Cajun Chicken Pasta:

{Take 1/2 box of penne noodles.
{Take 2 of boneless skinless chicken breasts.
{Make ready 1 tbsp. of Cajun seasoning.
{Take 3 tbsp. of butter, divided.
{Make ready 1 pt. of half-and-half.
{Get 1/2 tsp. of garlic powder.
{Get of kosher salt.
{Get of Freshly ground black pepper.
{Make ready 1/3 c. of plus 3 tbsp. freshly grated Parmesan.
{Make ready 1 of diced tomato.
{Take 1 tsp. of sliced flat-leaf parsley.

Instructions to make Chili's Copycat Cajun Chicken Pasta:

Cook penne according to package instructions. Drain and set aside..
Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside..
Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat..
Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve..

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