Pasta with shrimp, tarragon and lemon.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, pasta with shrimp, tarragon and lemon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pasta with shrimp, tarragon and lemon is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pasta with shrimp, tarragon and lemon is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pasta with shrimp, tarragon and lemon using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pasta with shrimp, tarragon and lemon:
- {Make ready 1 pound of pasta.
- {Get 1 pound of shrimp, peeled and deveined.
- {Take 1/4 cup of olive oil.
- {Make ready 1 1/2 tablespoons of lemon zest.
- {Make ready 1 1/2 tablespoon of fresh tarragon (or thyme or savory) plus more for serving.
- {Take 1/2 cup of dry vermouth or dry white wine.
- {Prepare 3 tablespoons of unsalted butter.
- {Prepare 3/4 cup of grated Parmesan cheese (optional, but recommended).
- {Get 1 tablespoon of capers, drained (optional).
- {Get 3 tablespoons of lemon juice.
- {Take of Ground black pepper to taste.
Instructions to make Pasta with shrimp, tarragon and lemon:
- Boil pasta al dente (8 mins)..
- Meanwhile, pat dry the shrimp. Add dash of salt snd ground black pepper and toss. Set aside in the refrigerator..
- Chop tarragon (or another listed herb)..
- In a large skillet over medium heat add olive oil, tarragon and lemon zest. Sauté for 3 minutes but do not let tarragon and zest burn..
- Add shrimp. Cook it for 2 mins on each side. Remove shrimp and set aside..
- Add vermouth, dash of salt, ground black pepper and let it simmer until vermouth has almost evaporated..
- Once pasta is al dente, drain and transfer to skillet along with a cup of boiling water..
- Toss and cook until almost all liquid is absorbed. Turn off heat. Add the butter and half the cheese. Toss to melt..
- Add shrimp, lemon juice and rest of cheese (and capers, if desired). Toss..
- Serve with extra tarragon, lemon zest and ground black pepper. Enjoy!.
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