Pumpkin Spice Snickerdoodles (eggless).
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, pumpkin spice snickerdoodles (eggless). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Spice Snickerdoodles (eggless) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Pumpkin Spice Snickerdoodles (eggless) is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- {Get 1/2 cup of unsalted butter , softened.
- {Make ready 1/2 cup of dark brown sugar light or.
- {Get 1/4 cup of sugar granulated.
- {Prepare 1 tsp of vanilla extract.
- {Take 4 tbsps of pumpkin puree (I used the canned version).
- {Make ready 1.5 cups of all-purpose flour.
- {Take 1/4 tsp of salt.
- {Get 1/4 tsp of baking powder.
- {Take 1/4 tsp of baking soda.
- {Make ready 1.5 tsps of cinnamon ground.
- {Get 1 tsp of pumpkin pie spice.
- {Prepare 1/2 cup of chocolate white chips or chunks.
- {Make ready 1/2 cup of walnuts crushed.
- {Get of Cinnamon Sugar.
- {Get 1/2 tsp of cinnamon ground.
- {Get 1/2 cup of sugar granulated.
Steps to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well..
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?.
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake..
- Preheat oven to 350 F.
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart..
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk..
So that is going to wrap it up with this special food pumpkin spice snickerdoodles (eggless) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
