Ogura Matcha Cake.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ogura matcha cake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Ogura Matcha Cake is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ogura Matcha Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ogura Matcha Cake:
- {Get 65 g of flour.
- {Get 15 gr of maizena.
- {Make ready 20 gr of green tea powder.
- {Get 60 cc of milk.
- {Get 65 cc of cooking oil.
- {Make ready 5 of eggs, separated yolks and white.
- {Get 1 of egg.
- {Get 100 gr of sugar.
- {Prepare 1/4 tsp of cream of tartar.
Steps to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well.
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks.
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites.
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean..
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan.
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!.
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