Hare Chane ki Burfi.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, hare chane ki burfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hare Chane ki Burfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Hare Chane ki Burfi is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hare chane ki burfi using 7 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Hare Chane ki Burfi:
- {Take 1 cup of fresh hara chana.
- {Prepare 150 grams of mawa.
- {Make ready 150 grams of powdered sugar.
- {Make ready 2-3 tbsp of desi ghee.
- {Prepare 1 tsp of cardamom powder.
- {Take 8-10 of cashews.
- {Take 8-10 of Almonds.
Instructions to make Hare Chane ki Burfi:
- Wash the hara chana thoroughly with water..
- Drain out the excess water.Dry them completely and grind them to a coarse paste..
- Heat ghee in a heavy bottom pan..
- Now add the grinded hara chana paste..
- Roast it for few minutes stirring continuously till there is slight change in colour and the raw smell is gone..
- Once done switch off the flame and take the roasted hara chana in a plate and keep aside..
- Heat a pan add crumbled maea and cook till the colour changes and ghee starts separating from it while stirring in between..
- Switch off the flame and allow the mawa to cool down for sometime..
- Next add roasted hara chana paste, powdered sugar, sliced almonds, cashews and cardamom powder..
- Mix everything till well combined..
- The burfi mixture is ready..
- Now grease a flat square tray or plate with some ghee..
- Spread the burfi mixture evenly all over the plate with 1/2 inch of thickness..
- Add some chopped cashews and almonds from top, press it with the back of a spoon..
- Keep in refrigerator for 10-15 minutes till it's nicely set..
- Take it out cut in desired shape..
- Hara chana burfi is ready to serve..
So that is going to wrap it up for this exceptional food hare chane ki burfi recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!