Steps to Make Quick Hare Matar ki Sabzi

Hare Matar ki Sabzi.

Hare Matar ki Sabzi

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, hare matar ki sabzi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hare Matar ki Sabzi is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Hare Matar ki Sabzi is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hare matar ki sabzi using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hare Matar ki Sabzi:

{Get 1.5 cups of matar (frozen).
{Get 1 tsp of Jeera or Cumin seeds for tempering.
{Make ready 1 of onion chopped.
{Prepare 1 of green chilli chopped.
{Get 1/2 tsp of ginger paste.
{Prepare 1/2 tsp of garlic paste.
{Make ready 2 of tomatoes.
{Make ready 1/2 tsp of red chilli powder.
{Prepare 1 tsp of coriander powder.
{Take 1/4 tsp of kitchen king masala.
{Prepare 1 tsp of anardana powder.
{Make ready 1/2 tsp of garam masala.
{Prepare to taste of salt.
{Take as required of Fresh coriander chopped.

Steps to make Hare Matar ki Sabzi:

Heat oil in a pan add jeera, saute a while..
Add garlic paste, ginger paste saute for few seconds..
Add onion saute a while, add red chilli powder, coriander powder, salt saute a while..
Add matar, mix it well, cover with lid and cook until matar are cooked properly..
Now add tomato (puree) mix it well cover the pan & cook for another 2 minutes..
Add anardana powder mix well. Then add garam masala and mix well again..
Sprinkle coriander for garnishing..
Hare Matar ki sabzi is ready to serve. Serve hot with chapati, paratha..

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