Lemon Snowball Cookies.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, lemon snowball cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Snowball Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Lemon Snowball Cookies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon snowball cookies using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lemon Snowball Cookies:
- {Get 1/2 cup of butter.
- {Make ready 2/3 cup of sugar.
- {Make ready 1 of Egg.
- {Take 1/4 cup of lemon juice.
- {Get 1 tbsp of lemon zest.
- {Take 2 cup of flour.
- {Get 1/4 tsp of baking soda.
- {Get 1/4 tsp of baking powder.
- {Get 1/4 tsp of salt.
- {Get 1/4 tsp of cream of tartar.
- {Take 1 tsp of lemon extract.
Steps to make Lemon Snowball Cookies:
- In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen.
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