French Oat Cakes.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, french oat cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
French Oat Cakes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. French Oat Cakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have french oat cakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Oat Cakes:
- {Prepare 1 of egg.
- {Prepare 1 cup of oats.
- {Take 1 cup of cottage cheese 2% fat.
- {Make ready 2 tbsp. of vanilla extract.
- {Prepare 3 tsp. of cinnamon.
- {Prepare of Non-stick olive oil spray.
- {Make ready of Topping Suggestions:.
- {Prepare of Berries, sliced bananas, walnuts, slivered almonds, honey or.
- {Make ready of pure maple syrup.
Instructions to make French Oat Cakes:
- 1. In a blender, add the egg, cottage cheese, vanilla extract, cinnamon, and oats..
- 2. Blend until smooth. The batter should be slightly less thick than a milkshake..
- 3. Coat a frying pan with non-stick spray..
- 4. Over medium heat, pour a 2 inch diameter circle of batter onto the pan. Flip at approximately 2 minutes..
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