Hare Lahsun Ke Cheele.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hare lahsun ke cheele. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Hare Lahsun Ke Cheele is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hare Lahsun Ke Cheele is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hare lahsun ke cheele using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hare Lahsun Ke Cheele:
- {Make ready 1 bunch of green garlic.
- {Get 1 cup of Besan.
- {Get 3 of green chillies.
- {Prepare 1 tsp of ginger paste.
- {Get 1/2 tsp of Jeera.
- {Take 1/2 tsp of saunf.
- {Get 1/2 tsp of Ajwain.
- {Get Pinch of Hing.
- {Get to taste of Salt.
- {Get of Oil.
Steps to make Hare Lahsun Ke Cheele:
- Wash the green garlic and green chillies. Cut them roughly. Grind it in the grinder..
- In green garlic paste add besan, hing, ajwain, saunf,jeera, ginger paste and salt..
- Mix well add water and make thick batter..
- Heat non-stick pan. Add 1 big spoon of batter on it and spread well like dosa..
- Drizzle some oil around it. When bottom layer cooked flip it with more drizzled oil. Cook on medium heat..
- Serve hot with tomato sauce or green chutney..
So that is going to wrap this up for this exceptional food hare lahsun ke cheele recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
