Matcha Sū Shì Yuèbǐng (Chinese Dim Sum).
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, matcha sū shì yuèbǐng (chinese dim sum). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Matcha Sū Shì Yuèbǐng (Chinese Dim Sum) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Matcha Sū Shì Yuèbǐng (Chinese Dim Sum) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook matcha sū shì yuèbǐng (chinese dim sum) using 8 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum):
- {Make ready 160 grams of For the outer dough: All purpose flour.
- {Take 55 grams of Butter.
- {Prepare 25 grams of Sugar.
- {Get 40 grams of Water.
- {Prepare 125 grams of For the inner dough: Cake flour.
- {Get 5 grams of Matcha.
- {Take 65 grams of Butter.
- {Make ready 200 grams of Anko.
Steps to make Matcha Sū Shì Yuèbǐng (Chinese Dim Sum):
- Measure the ingredients for the outer dough. Melt the butter..
- Combine the dry ingredients, mix in the butter, then the water..
- Knead until the surface is shiny, then wrap in plastic wrap. Chill in the refrigerator for 30 minutes..
- Measure the ingredients for the inner dough. Melt the butter..
- Combine the dry ingredients, then mix in the butter..
- Knead until the surface is shiny, then wrap in plastic wrap and wait for the outer dough to finish chilling..
- Separate both the outer dough and inner dough into eight equal portions and roll them into balls..
- With the palm of your hand, press the outer dough slightly flat, then place the inner dough on top..
- Wrap the inner dough and seal..
- Roll with a rolling pin..
- Then, roll up..
- Cover in plastic wrap and let sit for 15 minutes..
- Roll them out again..
- Then, roll them up..
- Cover in plastic wrap again, and let sit for 20 minutes..
- Cut each roll in half to make two rolls..
- With the cut end up, flatten into a thin, large cake with your hand..
- Turn them over, with the cut end on the bottom. The shape of the tops should look like this..
- Place a dab of anko on top..
- Then, wrap it up..
- Turn them over with the sealed end at the bottom and adjust the shape..
- I made 16 rolls. Bake for 40 minutes in an oven preheated to 180℃..
- Don't they look crispy up close?.
- Here is a recipe for Sūzhōu Yuèbǐng. https://cookpad.com/us/recipes/145852-su-shi-white-moon-cakes.
- And here is a recipe for Bing Pi Yuèbǐng. https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku.
So that is going to wrap this up for this exceptional food matcha sū shì yuèbǐng (chinese dim sum) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
