Recipe of Award-winning Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam

Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled crostini with goat cheese & wagyu beef bacon sun-dried tomato jam. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have grilled crostini with goat cheese & wagyu beef bacon sun-dried tomato jam using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam:

1. {Prepare 6 SLICES of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into 1/2-inch pieces).
2. {Make ready 8 OZ of Jar Sun-dried Tomatoes Packed in Oil (drained and chopped with oil reserved).
3. {Take 1/2 of Sweet Onion (thinly sliced).
4. {Prepare 2 of Garlic Cloves (minced).
5. {Get 2 TBSP of Sugar.
6. {Take 1/2 CUP of Red Wine.
7. {Make ready 1 CUP of Water.
8. {Get 1 TSP of Fresh Thyme Leaves (chopped).
9. {Get 1/2 TSP of Kosher Salt.
10. {Make ready of Crostini.
11. {Get 1 of Baguette (sliced on biased into 1/4-inch-thick slices).
12. {Take 1/4 CUP of Olive Oil.
13. {Take of Kosher Salt & Freshly Ground Black Pepper (to season).
14. {Make ready 3 OZ of Goat Cheese.
15. {Get 1/2 CUP of Micro Greens (to garnish).

Instructions to make Grilled Crostini with Goat Cheese & Wagyu Beef Bacon Sun-dried Tomato Jam:

1. PREPARING THE FULLBLOOD WAGYU BEEF BACON AND SUN-DRIED TOMATO JAM Place a medium-size stainless steel sauté pan over medium-heat.Add the chopped Fullblood Wagyu beef bacon, and cook until crispy (around 5 minutes). Drain off all but 2 tablespoons of fat. Add the thinly sliced sweet onions and sun-dried tomatoes (drained and chopped with the oil reserved). Stir, and cook for around 5-7 minutes until the onions are soft and beginning to brown at the edges..
2. Add the sugar, red wine, minced garlic, water, chopped thyme leaves, and kosher salt. Bring the liquid to a boil. Then, reduce the heat, and simmer for 30 minutes..
3. GRILLING THE BAGUETTE Heat the grill to medium-high heat, and slice your baguette into 1/4-inch-thick slices.While the grill is warming up, place the baguette slices on a parchment-lined cookie sheet. Brush both sides of the bread with olive oil, and sprinkle with kosher salt and freshly ground black pepper. Place the slices of bread on the grill, and grill the bread on both sides for 3-4 minutes (until lightly toasted). Remove the bread from the grill, and place it on a serving platter..
4. FINAL STEPS Smear each grilled crostini with a thin layer of goat cheese.Top with 2 tablespoons of the Fullblood Wagyu beef bacon and sun-dried tomato jam. Garnish with micro greens, serve warm, and enjoy!Please note: These can be stored for 2 weeks covered in the refrigerator or up to 6 months frozen in an air-tight container..

So that is going to wrap it up with this exceptional food grilled crostini with goat cheese & wagyu beef bacon sun-dried tomato jam recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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