How to Make Speedy Sponge Cake

Sponge Cake.

Sponge Cake

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, sponge cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sponge Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Sponge Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sponge cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sponge Cake:

{Make ready 4 of large eggs.
{Make ready 100 g of granulated sugar.
{Prepare 1 tsp of vanilla extract.
{Take 120 g of cake flour.
{Make ready 1/4 tsp of table salt.
{Make ready 40 g of almond slices.

Steps to make Sponge Cake:

In a large bowl, beat eggs and sugar until thickened and pale in color. Add vanilla extract and mix well..
Add salt and flour in 3 additions. Fold the batter using a silicone spatula after each addition. Mix just until combined (do not overmix)..
Pour the batter into an 8x8-inch (20x20cm) baking pan that has been lined with parchment paper. Tap the pan onto the counter twice to release unwanted big air bubbles inside. Distribute the almond slices evenly on top..
Bake in a preheated oven at 340℉ (170℃) for 30 - 35 minutes or until a toothpick inserted into the center comes out clean. Let cool completely on a wire rack..

So that is going to wrap it up with this exceptional food sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!