Easiest Way to Prepare Favorite Sooji halwa(prasadam)

Sooji halwa(prasadam). Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji halwa is one of the most common Indian desserts made in every household. Sooji ka halwa although prepared anytime of the year is truly Indian dessert.

Sooji halwa(prasadam) Halwa are lavish and rich Indian sweets which have a dessert like texture. They're made out of all sorts of materials which range from. Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sooji halwa(prasadam). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sooji halwa(prasadam) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Sooji halwa(prasadam) is something which I've loved my whole life.

Sooji Halwa is often made on festivals and to celebrate special occassions! Sooji halwa is one of the most common Indian desserts made in every household. Sooji ka halwa although prepared anytime of the year is truly Indian dessert.

To begin with this recipe, we have to first prepare a few ingredients. You can have sooji halwa(prasadam) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sooji halwa(prasadam):

{Get 1 bowl of semolina.
{Make ready 1 bowl of desi ghee.
{Make ready 1 bowl of sugar.
{Take 1 bowl of milk.
{Take 2 bowls of hot water.
{Make ready Half of banana.
{Make ready 1 tsp of Cardamom powder.
{Prepare as required of Dry fruits.
{Prepare 1 tsp of Kesar syrup.

Yet, it is one of the most enjoyed sweets made during special occasions. FoodFlavor Home » Indian » Prasadam or Sooji ka Halwa with Banana. Prasadam and its derivative words mean a gift, or a mercy. It is a vedic tradition for all religious events.

Instructions to make Sooji halwa(prasadam):

The proportion of recipe should be the same..
Heat pan add desi ghee when it becomes hot add semolina now turn your flame to medium and roast semolina till light brown then add sliced banana roast it till golden brown..
Now add hot water, add milk give nice steam add sugar, dry fruits, kesar syrup, cardamom powder and cook for 5 mins take it out..
Actually it is used as prasadam in our pooja tastes yum. Dissolves in mouth..

Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji is Indian sweet that originated in India. Several variants of this dish are available under other names in For instance, in South india, it is called sheera and in North India it is called sooji halwa. The creamiest Coconut Kesar Halwa or Coconut Sheera/Siro is perfect for Indian festivals such as Diwali. This suji/sooji ka halwa with coconut milk is sure to become a regular on your menu.

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