JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA. Ladle soup into bowls and top with crumbled bacon and paprika and serve with a roll. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Homemade Split Pea Soup, just like mom made growing up!
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Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jon’s green split peas soup with feta cheese and bacon bruscheta. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA is something which I've loved my entire life.
Ladle soup into bowls and top with crumbled bacon and paprika and serve with a roll. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Homemade Split Pea Soup, just like mom made growing up!
To get started with this recipe, we have to first prepare a few ingredients. You can cook jon’s green split peas soup with feta cheese and bacon bruscheta using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- {Get 1 lb. of dry split green peas.
- {Get 4 of smoked bacon slices.
- {Make ready 2 tbsp. of bacon fat.
- {Prepare 2 of garlic cloves, minced.
- {Take 1 cup of onions, small diced.
- {Prepare 2/3 cup of carrot, small diced.
- {Make ready 2/3 cup of celery, small diced.
- {Take 1 tsp. of fresh thyme leaves.
- {Get 1 tsp. of fresh oregano, chopped.
- {Get 1 tbsp. of basil leaves cut in strips.
- {Get 1 of chicken cube chicken bouillon.
- {Prepare 1 tsp. of salt.
- {Get 1/4 tsp. of ground black pepper.
- {Prepare 8 cups of pork stock, chicken stock or water.
- {Prepare of feta cheese bruscheta.
- {Get 12 of baguette bread slices.
- {Prepare 1/4 cup of olive oil.
- {Make ready 2 of garlic cloves, minced.
- {Make ready 2 of smoked bacon slices cooked and diced.
- {Get 2/3 cup of feta cheese, small diced.
- {Take 2 tsp. of chopped oregano.
- {Prepare 1/4 cup of grated parmesan cheese.
- {Make ready 1/2 tsp. of paprika powder.
Snap Peas with Green Garlic Confit and Dill Vinaigrette. Blistered Snap Peas with Salami and Feta. All Reviews for Bacon and Split Pea Soup. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends.
Steps to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
- The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. Pour the bacon fat in large pot. Add and sauté onion and garlic together..
- Add celery and carrot, cover and let it sweat for a few minutes. Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. Once the peas are soft purée them using an immersion blender..
- Add fresh herbs and cook for 5 minutes more..
- FETA CHEESE BRUSCHETA Place the bread slices in a baking sheet pan and brush them with the olive oil. Place the sheet pan in the oven and lightly brown the top. In a bowl mix the garlic, bacon, feta cheese and oregano..
- Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. Put the baking pan back in the oven and toast the top until golden brown..
- Serve the soup with the bruschetta and bacon chips..
This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Hearty cool weather soup with split peas and lentils, smoky bacon and ham. Meathead loves split pea soup and, unfortunately, he buys cans of the chunky, gloppy kind to satisfy his craving. I don't make split pea soup often, usually around a holiday if I have a leftover ham bone. What has Progresso done to their Split Pea Soup flavored with Bacon.
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