Steps to Prepare Super Quick Homemade SugaMamas Baked Bacon, Mushroom, Mac & Cheese

SugaMamas Baked Bacon, Mushroom, Mac & Cheese.

SugaMamas Baked Bacon, Mushroom, Mac & Cheese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugamamas baked bacon, mushroom, mac & cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have sugamamas baked bacon, mushroom, mac & cheese using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

{Take of Suga Mama Mac Sauce.
{Make ready 2 oz of cream of chicken.
{Make ready 4 oz of cream of mushroom.
{Take 1/4 cup of ranch dressing.
{Make ready 8 oz of block cheese cut into small cubes.
{Get 6 oz of shredded mozzarella.
{Get 1 packages of cooked & chopped bacon.
{Make ready 1 cup of sliced mushrooms.
{Make ready 2 dash of your own spices (ie, white pepper, rosemary, curumin, garlic salt).
{Take 6 oz of milk.
{Prepare 1 dash of seasoning you like as needed. don't add too much with the saltiness of the bacon & cream of mushroom/chicken sauce.
{Make ready of Elbow Mac.
{Take 8 oz of Elbow Macaroni.
{Prepare 4 cup of water.
{Get 1 dash of garlic salt.
{Take 2 tbsp of butter.
{Take 1/4 cup of olive oil.

Instructions to make SugaMamas Baked Bacon, Mushroom, Mac & Cheese:

Preheat oven to 350°F.
Boil macaroni 80% to completion.
Let macaroni cool. drain & pour in glass dish.
Sprinkle a small handful of mozzarella on the noodles. mix & set aside..
In medium sauce pan mix: cream of mushroom, cream of chicken, milk, ranch dressing over very low heat..
As sauce heats up but not yet boiling (2-3 mins), slowly add mild cheddar cheese cubes 2-3 at a time..
Continue adding cheese cubes to sauce until all cubes are melted into sauce. should be smooth with no lumps. DO NOT BOIL. Stay at low heat to keep from burning cheese sauce.
Add mushroom slices to sauce & stir for 2-3 more mins. Remove from heat..
Add sauce to elbow macaroni in pan, making sure to not over fill to top..
Mix sauce with elbow mac, then add bacon spreading evenly over top (save 1 cup of bacon for topping). Mix bacon with sauce & elbow mac..
Add a handful of cheese (approx 1 cup) over the top..
Place in oven at 350° for about 25 mins. After allotted time, sprinkle 1/2 cup cheese & 1 cup bacon over top & place in broiler (or turn broiler on) & broil for no longer than 2-3 mins...just long enough to get a golden brown slightly crispy top to make it complete....
Remove from oven/broiler & let sit for 10-15 mins..
(optional) add a little sour cream on top or make it a late night munchie favorite by adding fries too!.

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