Roti wraps.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roti wraps. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Roti wraps is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Roti wraps is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have roti wraps using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roti wraps:
- {Prepare 4 tbsp of tasty tales Mangalorean Ghee Roast (ready curry paste).
- {Take 4 of Big sized rotis.
- {Prepare 150 g of paneer cubes.
- {Make ready 1/4 cup of red bell pepper chopped.
- {Take 1/4 cup of yellow bell pepper chopped.
- {Get 4 of cheese slices.
Instructions to make Roti wraps:
- Make roti dough using 2 cups whole wheat flour. Add 1 tbsp oil, salt to taste, 1 tsp white sesame seeds, 1 tsp kalongi seeds, 1 tsp black pepper powder and knead a soft dough. Divide the dough into 4 parts and roll big rotis from the dough. Roast both sides "kachcha pakka" then add little ghee and roast it a bit. Keep them aside for some time folded in quarters. This will make marks on the roti and will be easier to keep the filling..
- Now open the folded and put one cut from the outer side to center of the roti on the marks formed by folding. Now in the 4 quarters, one of them apply the ghee roast, 2nd one keep paneer cubes, 3rd one keep red and yellow bell pepper chopped and 4th one cheese slices.
- Now start folding from the part where we have applied ghee roast. It should be in such a way that the ghee roast part covers the paneer part then fold it again over the capsicum part and finally the cheese slice part..
- Instead of ghee roast you can take any other sauce or mayonnaise with schezwan chutney. Make all the wraps similarly. Heat a pan and add some butter. Now keep the wraps on the pan and toast the wraps from both the side till they become golden brown, using butter! Serve the wraps just like that or with tomato ketchup..
So that's going to wrap it up for this special food roti wraps recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
