Tofu Stew.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tofu stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tofu Stew is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Stew:
- {Make ready 1 block of firm tofu (cut into smaller blocks).
- {Prepare 1 of boccoli.
- {Prepare 4 of mini corns.
- {Take 10 of shitake mushrooms (cut into half).
- {Take 1 of carrot (thinly sliced).
- {Get 1 inch of ginger (thinly chopped).
- {Make ready 3 of garlic cloves (minced).
- {Make ready 2 tbsp of potato starch or flour.
- {Prepare of sauce ---.
- {Prepare 3 tbsp of oyster sauce.
- {Make ready 1 tsp of sesame oil.
- {Take 1 tsp of cooking wine.
- {Make ready 1 tsp of soya sauce.
- {Take Pinch of salt.
Steps to make Tofu Stew:
- Paper dry the tofu..
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use..
- In another pot, add oil and garlic..
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant..
- Add a cup of water, add sauce in..
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins..
- Serve.
So that is going to wrap it up for this special food tofu stew recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!