Hare matar ki ghugni. We present to you a healthy and quick evening snack (or breakfast) recipe made from green peas. This protein rich recipe is prepared by cooking the green. Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar).
Hare Matar Ki Ghugni is a famous evening snack in North India and is enjoyed with a hot cuppa tea. This particular recipe comes from Uttar Pradesh and is also served as a street food that is affordable and a common man's food as well. Its Vegan, gluten free and totally dairy-free snack recipe that is.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hare matar ki ghugni. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hare matar ki ghugni is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Hare matar ki ghugni is something which I have loved my whole life.
We present to you a healthy and quick evening snack (or breakfast) recipe made from green peas. This protein rich recipe is prepared by cooking the green. Matar ki Ghugni or more widely known as Hare Matar ki Ghugri is a dish that celebrates the fresh produce of Green Peas (Hare Matar).
To get started with this particular recipe, we must first prepare a few ingredients. You can have hare matar ki ghugni using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hare matar ki ghugni:
- {Make ready 1 big cup of Green Peas (hare matar ke dane) -.
- {Prepare 1 of Onion - finely chopped.
- {Make ready 1 of Tomato - finely chopped.
- {Get 1 inch of Ginger - piece finely chopped.
- {Prepare 3-4 of Green Chilli - finely chopped.
- {Prepare as per taste of Salt.
- {Take 1 tsp of Turmeric Powder.
- {Prepare 1/2 tsp of -Cumin Seeds Powder.
- {Take 1/2 tsp of -Black Pepper Powder.
- {Prepare 1/2 tsp of Red Chilli Powder.
- {Take 1 tbsp of -Mustard Oil or Refined Oil.
For Hare Matar Ki Ghugni, we need to boil the Peas. You can either use fresh seasonal peas or frozen ones. Fresh peas can be easily boiled in a pressure cooker. Season with salt, red chilli powder, lime juice and give a gentle mix taking care not to mash the peas.
Instructions to make Hare matar ki ghugni:
- Heat oil in a kadhai and then add the finely chopped ginger, green chilli and onion to it. Saute till they turn slightly brown in colour..
- Add the powdered spices and salt as per taste to it. Stir and cook the spices for about 15 seconds..
- Then add finely chopped tomato, when the tomato is cooked and become soft then add green peas to the kadhai along with 1/2 cup water to it stir and cover the kadhai with a lid and lower the flame. Cook the green peas for 5 minutes and then remove the lid..
- Now stir and cook the green peas more for 2 minutes. Then check if they have become soft and cooked.Then turn off the flame and transfer the hare matar ki ghugni prepared to a serving bowl and garnish with chopped coriander leaves..
- Serve hot hare matar ki ghugni with roti or as evening snacks..
Hare Matar Ki Ghugni is ready. UP style Hare matar ki ghugni recipe. Ghugani is tasty healthy and traditional teatime snack from Eastern India. You can serve it either as Teatime snack/ Chai Nashta or breakfast. Punjabi style Hare matar ki chaat which uses lots of spicy masalas has been our favorite at home for years.
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