Quick & Easy Greek Themed Meatballs with lemon-dill sauce.
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, quick & easy greek themed meatballs with lemon-dill sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Quick & Easy Greek Themed Meatballs with lemon-dill sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Quick & Easy Greek Themed Meatballs with lemon-dill sauce is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook quick & easy greek themed meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- {Prepare 1 bag of frozen meatballs.
- {Get 1 cup of beef broth.
- {Make ready 4 tbs of unsalted butter.
- {Prepare 2 tsp of dried parsley.
- {Take 1 tsp of dried oregano.
- {Prepare 1 tsp of dried basil.
- {Take 1 tsp of dried marjoram.
- {Prepare 1 tsp of garlic powder.
- {Prepare 1/2 tsp of dried thyme.
- {Prepare 1 cup of Greek yogurt.
- {Take 1/4 cup of fresh dill - finely chopped.
- {Make ready 1 of lemon, juice of.
- {Prepare of Pita pockets, flat bread, or fajita size flour tortillas.
- {Get of Feta cheese, shredded lettuce, diced tomato for serving.
Instructions to make Quick & Easy Greek Themed Meatballs with lemon-dill sauce:
- In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
- In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
- Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
- Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
- Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.
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