Recipe of Any-night-of-the-week Dal with Split Peas (pressure cooker)

Dal with Split Peas (pressure cooker).

Dal with Split Peas (pressure cooker)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dal with split peas (pressure cooker). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dal with Split Peas (pressure cooker) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Dal with Split Peas (pressure cooker) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal with split peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal with Split Peas (pressure cooker):

{Take 2 tablespoon of vegetable oil.
{Prepare 1 pcs of onion chopped.
{Take 3 cloves of garlic, finely grated/minced.
{Take 1-2 inches of fresh ginger, peel and finely grated (about 2 tbsp).
{Take 2 teaspoons of ground corriander.
{Take 1 teaspoon of ground tumeric.
{Make ready 1 teaspoon of ground cummin.
{Take 1/2 teaspoon of cayenne pepper/more if you can take the heat.
{Prepare 1.5 cups of yellow dried split peas.
{Prepare 3 cups of water.
{Take 2 pcs of tomatoes, chopped.
{Prepare To taste of Salt.
{Make ready To taste of chicken powder (omit this if you are vegetarian).
{Take of for serving:.
{Get 1/4 cup of fresh cilantro chopped + extra for garnish.
{Prepare 1/2 cup of plain greek yogurt.
{Get To taste of kosher salt and black pepper.

Instructions to make Dal with Split Peas (pressure cooker):

Wash the split peas few times, set aside.
Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes..
Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant..
Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker..
Cover and seal the lid. Cook it for 10 minutes.
Once the 10 minutes are up, allow the pressure to release naturally.
Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste..
Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!).

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