Besan ladoo.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, besan ladoo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Besan ladoo is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Besan ladoo is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can have besan ladoo using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Besan ladoo:
- {Make ready 2 cups of coarse besan (chickpea flour).
- {Prepare 1 cup of powder sugar.
- {Make ready 3/4 cup of ghee.
- {Take 2 tbsp of milk.
- {Take 1/2 tsp of cardamom powder.
- {Make ready of Roasted cashews, raisins and almonds to garnish.
Instructions to make Besan ladoo:
- Sift the besan to incorporate air that make the ladoos texture perfect..
- Melt the ghee in a kadhai. Add the besan and roast for at least 20 minutes. To know when the flour is ready, there will be a change in color and an obvious aroma..
- Turn off the stove and sprinkle the milk on the roasted flour. Mix it well and make sure it is not sticking to the bottom of the pan. This makes the mixture fluffy and light..
- Add powder sugar after about ten minutes and mix well..
- Add the roasted nuts and cardamom powder..
- Make ladoos. Enjoy this traditional delicious sweet..
So that's going to wrap it up for this exceptional food besan ladoo recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
