Runeberg cake.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, runeberg cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Runeberg cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Runeberg cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook runeberg cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Runeberg cake:
- {Take 100 gr of soft butter.
- {Get 1 dl of sugar.
- {Take 1 of egg.
- {Get 1.5 dl of flour.
- {Take 0.5 dl of almond flour.
- {Make ready 1 teaspoon of baking flour.
- {Make ready 1-3 spoonfuls of cardamom.
- {Make ready Splash of cream / creme fraiche / milk.
- {Prepare of To moisturize.
- {Get 0.5 dl of water.
- {Make ready 2 spoonfuls of sugar.
- {Prepare 3-4 spoonfuls of liquor (e.g. cognac).
- {Prepare of Decoration.
- {Get of Raspberry marmalade.
- {Make ready of Powdered sugar.
Steps to make Runeberg cake:
- 1) Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together..
- Mix the dry ingredients and cream into the dough, alternating and mixing the whole time..
- Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes..
- After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night)..
- Decorate with powdered sugar and a marmalade. Please note: the original decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-).
So that's going to wrap this up with this special food runeberg cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!