Kadhai Paneer my style.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, kadhai paneer my style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kadhai Paneer my style is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kadhai Paneer my style is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have kadhai paneer my style using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadhai Paneer my style:
- {Make ready 250 g of paneer cubes.
- {Make ready 5 tbsp of mangalorean ghee roast curry paste.
- {Take 1 of medium white onion chopped into big pieces.
- {Make ready 1/4 cup of red bell pepper chopped.
- {Get 1/4 cup of yellow bell pepper chopped.
- {Prepare 1/4 cup of green bell pepper chopped.
- {Take 1/2 cup of fresh homemade curd.
- {Get 1/2 tsp of turmeric powder.
- {Take 1/2 tsp of salt.
- {Make ready 1 tbsp of lemon juice.
- {Prepare 2 tbsp of ghee.
Steps to make Kadhai Paneer my style:
- In a mixing bowl take paneer cubes, chopped three coloured bell peppers and chopped onions. Add curd, lemon juice, salt and turmeric powder to it..
- Mix everything properly and let the mixture marinate for 10-15 minutes..
- In a kadhai take and heat it. Add ghee to it and when it heats up add the contents of the mixing bowl to the kadhai. Cook the contents for 10 minutes and the add the ready ghee roast curry to it..
- Add about 3 tbsp of water and let the contents cook for 5-7 minutes. The yummy kadhai paneer is ready to serve. Serve them with rice or paratha..
So that's going to wrap it up with this exceptional food kadhai paneer my style recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!