The Star of Prawn Curries – Goan Prawn Curry Recipe.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, the star of prawn curries – goan prawn curry recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook the star of prawn curries – goan prawn curry recipe using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The Star of Prawn Curries – Goan Prawn Curry Recipe:
- {Take 500 g of deveined and deshelled prawns.
- {Take 3-4 of slit green chilies.
- {Make ready 1 of small onion, finely chopped.
- {Prepare 1 tablespoon of coconut oil.
- {Make ready 1 cup of fresh coconut milk, thickly extracted.
- {Prepare 2 of garlic cloves, medium.
- {Get 1/2 inch of ginger.
- {Get 3 of red dried chili peppers.
- {Get 1 half of teaspoon of coriander seeds.
- {Get 1/2 tsp of cumin seeds.
- {Take 1/2 tsp of turmeric powder.
- {Prepare 1/2 tsp of black peppercorns.
- {Make ready 1 tsp of tamarind pulp.
- {Get of Fresh coriander leaves for garnishing.
Steps to make The Star of Prawn Curries – Goan Prawn Curry Recipe:
- Take the prawns and marinate them in chopped green chilies, onion, and salt for 15 minutes..
- Set aside a few dried red chilies and soak them for 10 minutes in warm water..
- Grind ginger, cumin seeds, coriander seeds, garlic, dried red chili, peppercorns, and turmeric powder into a fine paste with a little water..
- Cook the marinated prawns for around 2 minutes on a medium flame with some coconut oil..
- After that, stir in the ground spice paste thoroughly. Bring to a boil with the thin coconut milk extract or a 200 mL can of coconut milk and tamarind pulp. Simmer the prawns until they are almost finished on a low flame..
- Before adding the thick coconut milk extract, change the seasoning. Cook for another 30 seconds to 1 minute on low heat, stirring constantly. If you're using fresh coconut milk, keep the heat low or the milk will break..
- Garnish the curry with fresh coriander leaves at the top. Allow at least 30 minutes for the curry to rest before serving..
- Serve hot with steamed white rice..
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