Chicken sprite adobo.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken sprite adobo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken sprite adobo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chicken sprite adobo is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken sprite adobo using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken sprite adobo:
- {Make ready 1/2 kg of chicken.
- {Make ready 1/2 cup of soy sauce.
- {Get 1/2 cup of vinegar.
- {Take 1 cup of sprite( softdrink.
- {Prepare 1/2 tsp of peppercorn.
- {Get 6 cloves of garlic, crushed.
- {Get 1 of small onion, minced.
- {Make ready 4 pcs of bay leaves.
Steps to make Chicken sprite adobo:
- In a pan over medium heat, saute garlic and onion until it becomes slightly brownish and aromatic.
- Next add the chicken and fry together with garlic until brownish. Stir it from time to time to avoid toasing the garlic.
- Pour soy sauce, vinegar add some peppercorns cover pan and let it boil over high heat and adjust low heat after it boils. Simmer for about 15 minutes cooks note ( do not stir vinegar until it boils.
- Pour in sprite add bay leaves, let it simmer for few more minutes let the flavor absorb chicken.
- Turn off the heat as soon as you achieved you preferred amount of sauce while some want it a little bit less sauce or dry.
So that is going to wrap it up with this special food chicken sprite adobo recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!