Creamy Mac And Cheese (Reduced Fat).
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, creamy mac and cheese (reduced fat). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Mac And Cheese (Reduced Fat) is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Creamy Mac And Cheese (Reduced Fat) is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mac And Cheese (Reduced Fat):
- {Prepare 1 Cup of cheddar cheese.
- {Take 1 Box of Elbow Macaroni.
- {Prepare 1 Can of Lite Table Cream.
- {Get 1 Can of 2% Evaporated Milk.
- {Make ready 16 of Velveeta Slices (One Pack).
- {Take 1/2 Cup of Country Crock (Churn Style).
- {Make ready 1/2 Cup of Shredded Parmesan.
Steps to make Creamy Mac And Cheese (Reduced Fat):
- Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside..
- In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed..
- Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute..
- Transfer to container. Refrigerate leftovers for up to four days..
So that's going to wrap this up for this exceptional food creamy mac and cheese (reduced fat) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
