Savoury Beetroot Pancakes / Beetroot Chilla.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, savoury beetroot pancakes / beetroot chilla. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Savoury Beetroot Pancakes / Beetroot Chilla is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Savoury Beetroot Pancakes / Beetroot Chilla is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savoury beetroot pancakes / beetroot chilla using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Beetroot Pancakes / Beetroot Chilla:
- {Make ready of For the Batter:.
- {Get 3/4-1 of Beetroot Boiled and Pureed.
- {Get 1 Cup of Besan.
- {Prepare 1/2 cup of Roasted Oat Flour.
- {Take Pinch of Hing / Asafoetida.
- {Take 3/4 tsp of Ajwain.
- {Prepare 1/2 tsp of Turmeric Powder.
- {Make ready 1/2 Cup of Coriander leaves.
- {Take 1 tbsp of Flax seeds powder (optional).
- {Get as per taste of Salt.
- {Prepare 1 TSP of oil (optional).
- {Take as per need of Water.
- {Get of For the Chilla:.
- {Get 1/2 of Onion, chopped.
- {Take 1 of Green Chili, chopped.
- {Make ready As required of Ghee / Oil to cook.
Steps to make Savoury Beetroot Pancakes / Beetroot Chilla:
- Grind oats to powder and roast the oat flour on low flame..
- Boil or steam 3/4 of a big beetroot. Cool and puree..
- In a bowl, add the Besan, roasted oat flour, Hing, Turmeric powder, Ajwain and salt along with the coriander leaves and give it a mix..
- To this, add the Beetroot puree along with a teaspoon of oil if desired and mix..
- Add water in parts to make batter that is not too thick nor too runny. To this, add a Tbsp of flax seed powder and mix thoroughly to remove any lumps..
- To prepare the chilla, take a pan and add a little ghee to it (You may also use vegetable oil). Pour and spread the batter. Sprinkle a little onion and chilli on the chilla and cover the pan with a lid..
- Once the sides of the chilla appear slightly crisp, turn the chilla and cook with lid closed for another minute..
- Remove from pan and serve hot! You may have it as it is or with some sabji..
So that's going to wrap this up for this exceptional food savoury beetroot pancakes / beetroot chilla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
