Simple Way to Prepare Homemade Tonkatsu With Sesame Miso Sauce

Tonkatsu With Sesame Miso Sauce.

Tonkatsu With Sesame Miso Sauce

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, tonkatsu with sesame miso sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tonkatsu With Sesame Miso Sauce is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tonkatsu With Sesame Miso Sauce is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tonkatsu with sesame miso sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tonkatsu With Sesame Miso Sauce:

  1. {Take of Miso sauce.
  2. {Take 2 tsp of miso paste.
  3. {Prepare 2 tbsp of roasted sesame (grind).
  4. {Take 2 tbsp of olive oil.
  5. {Take of Soy sauce.
  6. {Prepare 1 tbsp of soy sauce.
  7. {Make ready 1 tbsp of mirin.
  8. {Make ready of Sugar.
  9. {Get of Ingredients.
  10. {Get 1 of pork cutlet.
  11. {Take 1 of egg (beat).
  12. {Make ready of All purpose flour.
  13. {Get of Panko bread crumb.
  14. {Take of Salt & pepper.
  15. {Prepare of Cooking oil.
  16. {Get of Cabbage (shred).

Instructions to make Tonkatsu With Sesame Miso Sauce:

  1. Sprinkle salt and pepper to the pork cutlet, leave it for 10 minutes.
  2. Mix miso paste, roasted ground sesame seeds, and olive oil..
  3. Heat some soy sauce, add mirin and sugar..
  4. After 10 minutes, cover pork cutlet with flour, then egg, then panko bread crumbs..
  5. Then deep fry until it's cooked and crisp..

So that's going to wrap it up with this special food tonkatsu with sesame miso sauce recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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