My lamb and chickpea curry !.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my lamb and chickpea curry !. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My lamb and chickpea curry ! is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My lamb and chickpea curry ! is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My lamb and chickpea curry !:
- {Take 1 kg of lamb chopped in chunks.
- {Make ready 1 can of chick peas.
- {Prepare 1 cup of yogurt.
- {Prepare 1 tbsp of balti paste.
- {Prepare 1 tbsp of madras curry powder.
- {Get 1 tsp of tumeric.
- {Prepare 1 tsp of garam masala.
- {Make ready 1 tsp of cumin.
- {Prepare 1 tsp of chilli powder.
- {Prepare 2 tsp of meat masala powder.
- {Prepare 3 tbsp of fresh coriander.
- {Get 2 tbsp of garlic paste.
- {Get 1 tbsp of tomato paste.
- {Prepare 1 tbsp of coriander powder.
- {Get 2 of red onion thinnley sliced.
- {Make ready 1 of large tomato chopped.
- {Prepare of For the rice.
- {Make ready 2 cups of basmati rice.
- {Prepare 2 1/2 cup of water.
- {Prepare of Red/ green/ yellow food colouring powder.
- {Get of For yogurt.
- {Get Half of cucumber peeled and chopped.
- {Take 1 of tomato deseeded and chopped.
- {Make ready 1 tsp of garlic paste.
- {Take 1/2 tsp of mint sauce.
- {Take of Then mix season and put in fridge till everythings done.
Instructions to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour..
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander..
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee..
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw..
So that is going to wrap this up with this special food my lamb and chickpea curry ! recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
