Hare bhare paneer kababs/rolls. Aloo ke Kabab Hare Bhare Jhat Phat Mazedar Kababs Recipe in Urdu Hindi - RKK. Hare Bhare kabab or Vegetable kebabs is an amazing delicacy to be enjoyed as starters or an appetizers. The recipes involves use of different kinds of.
If you can't find both of them use a teaspoon of a mix of coriander powder and cumin. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, hare bhare paneer kababs/rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hare bhare paneer kababs/rolls is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Hare bhare paneer kababs/rolls is something that I have loved my entire life.
Aloo ke Kabab Hare Bhare Jhat Phat Mazedar Kababs Recipe in Urdu Hindi - RKK. Hare Bhare kabab or Vegetable kebabs is an amazing delicacy to be enjoyed as starters or an appetizers. The recipes involves use of different kinds of.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hare bhare paneer kababs/rolls using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hare bhare paneer kababs/rolls:
- {Prepare 5-6 of bread pieces.
- {Make ready 1 bowl of puree of green veg leaves( spinach /coriander/bathua /.
- {Make ready 2 spoon of Fenugreek leaves).
- {Get 1 inch of piece of ginger.
- {Take 2 of green chillies.
- {Prepare 1/4 tea spoon of salt.
- {Make ready of Other ingredients.
- {Make ready 1/2 teaspoon of salt.
- {Make ready 1/2 teaspoon of red chilli.
- {Make ready 1/2 teaspoon of garam masala powder.
- {Prepare 1 tablespoon of rava /rice flour.
- {Make ready 1 tablespoon of oil.
- {Prepare 100 gm of paneer /cottage cheese.
- {Make ready 1/2 teaspoon of chat masala.
- {Prepare As needed of Oil for frying.
Rajma kabab, soya kababs, corn kabab & hara bhara kabab are some of the vegetarian kabab that make a perfect snack. Hara bhara kabab is the most popular vegetarian kabab of North India, you can find this in every restaurant's menu card. Addition of spinach, cottage cheese and peas make it healthy and rich in Iron, Folic Acid , Calcium and Fiber. It is mildly flavored and easy to cook and easy to digest.you can also.
Instructions to make Hare bhare paneer kababs/rolls:
- Cut the sides of bread and first wash then blanch and make puree of green leaves of your choice as palak bathua dhania..i used bathua and dhania /green Coriander leaves with ginger greenchillies and salt..it was approx 1 bowl.
- Then spread the puree on each piece of bread and put the pieces on one another Keep this block aside for 10 to 15 mins..
- Mash all the pureed pieces of bread with hands then add all the above mentioned other ingredients and make a dough.
- Then cut paneer in the lengthwise pieces sprinkle chaat masala over all the pieces the take small portion of the dough flat it little on your palm and place one piece of paneer in the middle.
- Cover and close it from all sides give it a roll shape and make all rolls like this Prepare all rolls then keep them in fridge for 20 an hour.
- Heat oil and fry all on medium flame till brown.
- Take them off.
- Cut them half serve hot with tomato ketchup and green chutney.
For those mothers who have a complaint against their children of not eating veggies,our post today will be of great interest to them. Today we have got a new dish-Paneer Hare Bhare. Veg hara bhara kabab are one of those dishes which have permanently made place in my weekly menu, mainly because it's the yummiest way to This Veg hara bhara kabab roll recipe will make you fall in love with Spinach. Beautifully rolled up using potatoes, green peas, spinach and a plethora of spices, Veg Hara Bhara Kabab guarantees a wide smile every time you eat it! As fancy as this Kabab sounds, the ingredients are actually very simple and something that is already available in your kitchen.
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