Recipe of Favorite (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI). Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. My family recipe of Masak Lemak Cili Api (Chicken in spicy coconut milk) cooked using my style with culinary training.

Yup, so basically its Chicken Cooked in Coconut Gravy with Birds eye chilli. Ayam Masak Lemak Cili Padi recipe is a very well-known dish in both Singapore and. ayam = chicken. masak = to cook. lemak = cream, but in a recipe, it tells us that the dish has been cooked with coconut milk (which is santan). You definitely want some plain rice to go with ayam masak lemak cili api.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is something that I have loved my entire life.

Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. My family recipe of Masak Lemak Cili Api (Chicken in spicy coconut milk) cooked using my style with culinary training.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):

1. {Take 500 grams of Chicken - Cut to smaller pieces.
2. {Make ready 300 grams of Potatoes (More or less) - Cut to similar size of the chicken.
3. {Make ready 3 tbsp of Grated fresh tumeric.
4. {Get 5 tbsp of Small hot chillies - Ground / blended.
5. {Prepare 3 clove of Fresh tumeric leaves.
6. {Take 3 stick of Lemongrass - Smashed at the bottom.
7. {Get 1 1/2 liter of Water.
8. {Get 1 1/2 cup of Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes).
9. {Take 1 of Salt and some seasoning.
10. {Take 1 of Cooking pot.

If you take a look at the ingredients, you'll see that turmeric is the only spice in. In culinary terms, it refers to the use of coconut milk. Cili = chilli or chili pepper It is also called Ayam Masak Lemak Cili Api. Cili Api also refers to bird's eye chilli.

Instructions to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):

1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact.
2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook.
3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed.
4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken.
5. Serve with bread or rice. We sometime use canned sardine instead of chicken.

Here is an image of the Royal Mosque of Seri Menanti (Masjid Diraja. Ayam Masak Lemak Cili Padi or Chicken in Coconut Cream with Birds Eye Chili in English, is a spicy rich yellow coconut gravy that is cooked with chilli padi. While this recipe uses chicken, it can be substituted with prawns, flower crabs or fishead. Bila dia bercerita cara bondanya memasak masak lemak cili padi ayam menyebabkan saya menelan nelan air liur. Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori.

So that is going to wrap it up with this special food (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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