Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless NankhataiTo get started with this recipe, we must prepare a few ingredients. You can cook nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- {Take 1 cup of all-purpose flour.
- {Get 1/2 cup of chickpea flour/besan.
- {Get 2 tbsp of sufi.
- {Make ready 1 cup of powdered sugar.
- {Make ready 1/2 cup of ghee.
- {Get 1/2 tsp of cardamom powder/ illachi powder.
- {Make ready 1/4 tsp of salt.
- {Prepare 1 tbsp of baking powder.
Instructions to make Nankhatai Recipe | Eggless Nankhatai | Indian cookies | Mouth melting Crunchy Nankhatai:
- In a bowl sieve together flour, besan and sooji. Add salt and mix till well combined..
- Add 1/2 cup ghee and cardmom powder and make soft dough. Knead the dough very softly..
- Grease parchment paper with ghee and put in the baking tray..
- Make medium size ball and give any design you like. (I just pressed finger in the middle and put almond on top).
- Garnish with almond and pistachios..
- Bake 180C/350F for 10 to 15 min..
- Remove nankhatai from oven and let cool completely..
- Store in an airtight container and enjoy!.
So that is going to wrap this up for this exceptional food nankhatai recipe | eggless nankhatai | indian cookies | mouth melting crunchy nankhatai recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!