Country style chicken with chili (murghir laal jhol).
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, country style chicken with chili (murghir laal jhol). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Country style chicken with chili (murghir laal jhol) is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Country style chicken with chili (murghir laal jhol) is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook country style chicken with chili (murghir laal jhol) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Country style chicken with chili (murghir laal jhol):
- {Get 500 gm of curry cut chicken (farm raised).
- {Make ready 4-5 of Kashmiri red chili.
- {Make ready 5-6 of garlic pods.
- {Get 1 of small bowl ginger (julienned).
- {Make ready 1 of small bowl plain yoghurt.
- {Make ready 2 of onions (finely chopped).
- {Prepare 2 of potatoes (square cut) optional.
- {Make ready of Spices:.
- {Make ready 2-3 of cinnamon sticks.
- {Get 4-5 of cardamom.
- {Prepare 6-7 of cloves.
- {Get 1 tbsp of shah-jeera.
- {Take 1 tbsp of methi (fenugreek) seed.
- {Get 1 tbsp of smoked paprika.
- {Get of 2-3 tbsp turmeric.
- {Take 1/2 cup of mustard oil.
Steps to make Country style chicken with chili (murghir laal jhol):
- Apply turmeric and salt uniformly over chicken pieces. Keep the chillies soaked in hot water for about 10min.Put the chillies,ginger,garlic in blender and make a fine paste. Dry roast the whole spices.Grind the whole spices(cloves,cardamom,cinnamon,fenugreek,shah-jeera) and keep separately..
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- Fry the onion and pour in the chili paste and stir well. Add in the chicken pieces and whisk together,cooking generously, while adding the yoghurt into it. Cover and cook till the spices blend well. Add hot water gradually and whole spices mix at the end. Simmer till chicken is thoroughly cooked. Serve with rice/paratha..
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