Rich and Creamy Mashed Potatoes (in a pressure cooker!).
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- {Make ready 4-5 lbs of russet potatoes, peeled and cubed.
- {Make ready 3/4 cup of water.
- {Prepare 2 of Bou chicken bouillon cubes.
- {Prepare 1 Tbsp of salt.
- {Take 1 tsp of onion powder.
- {Take 1 tsp of garlic powder.
- {Make ready 1/4 cup of butter.
- {Take 1/4 cup of plain whole milk yogurt.
- {Prepare 3 Tbsp of cream cheese.
- {Prepare to taste of Salt, pepper, and parsley.
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker..
- Pile the potatoes on top..
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours..
- Check the potatoes are soft..
- Add the butter, yogurt, and cream cheese..
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley..
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