Easiest Way to Make Award-winning Chickensketti

Chickensketti.

Chickensketti

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chickensketti. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickensketti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chickensketti is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickensketti using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickensketti:

  1. {Take 1 packages of spaghetti noodles I used angel hair.
  2. {Get 1 packages of small velveeta.
  3. {Prepare 1 can of rotel.
  4. {Take 2 of Or 3 chicken breast boiled and shredded or pick up a rotisserie chicken from the store and shred it.
  5. {Prepare 1 can of cream of chicken.
  6. {Make ready 2 cup of shredded cheese of ur choice.

Instructions to make Chickensketti:

  1. Boil noodles til aldente and prepare chicken.
  2. In large bowl cube cheese add rotel and cream of chicken add little milk or water if u want and microwave 45 seconds mix in chicken.
  3. Take cooked noodle and put in a greased or butter casserole pan I used the throwaway cause u will want the loftovers.
  4. Pour chicken and mix in with noodles now top with the shredded cheese and cover with foil.
  5. Bake on 350 covered for 25 minutes remove foil bake another five til cheese looks how u want.

So that's going to wrap it up for this exceptional food chickensketti recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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