Atta chakel (whole wheat flour salty pancake). Heat a non stick pan or normal tawa on a medium heat with little bit oil. Atta (Hindi आटा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
Whole Wheat Pancakes, easy to make yet so delicious pancakes made from wheat flour. We love pancakes and i would like to try different types of pancake whenever possible. I have already tried buttermilk pancakes and it's one of our favorite pancakes.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, atta chakel (whole wheat flour salty pancake). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Atta chakel (whole wheat flour salty pancake) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Atta chakel (whole wheat flour salty pancake) is something which I've loved my entire life.
Heat a non stick pan or normal tawa on a medium heat with little bit oil. Atta (Hindi आटा, Urdu آٹا) or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
To begin with this particular recipe, we have to prepare a few components. You can have atta chakel (whole wheat flour salty pancake) using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Atta chakel (whole wheat flour salty pancake):
- {Make ready 1 cup of whole wheat flour.
- {Get To taste of salt.
- {Prepare 1/2 cup of curd.
- {Get 1 cup of water.
- {Take 1 cup of chopped coriander leaves.
- {Make ready 2 of green chillies (chopped).
- {Get 1 tsp of chaat masala.
- {Take 1 of large onion(chopped).
- {Make ready 1/2 tsp of turmeric powder.
- {Take As needed of oil.
So whole wheat bread loaves in India should work right? Why my atta bread just doesn't work the way I want it to? The moisture absorption is more in chakki flour than in normal whole wheat flour. It means that you need to alter the liquid ingredients of the recipe as almost all the recipes for.
Instructions to make Atta chakel (whole wheat flour salty pancake):
- Mix whole wheat flour,salt,curd & water in a bowl. Mix it well & cover the bowl with a lid..
- Let the mixture rest for 1hr..
- Then, add chopped coriander leaves, chillies,onion,chaat masala,turmeric powder and mix it well..
- We are adding turmeric powder for colour..
- Heat a pan and spread some oil to make dosa..
- Take some amount of mixture in a bowl & spread it finely like a dosa in pan. Make the dosa a little thick. Let it cook in low flame first..
- When the dosa is cooked from one side, flip it and let the other side cooked in medium flame..
- When both the sides are cooked, serve it hot with curd or pickle..
Atta is Indian whole wheat flour used to make flatbread such as chapati, roti, paratha or puri. Traditionally fresh Atta were prepared at home by grinding wheat in homemade stone grinder known as Chakki. Atta has high fiber content due to high bran and also has high in gluten thus its doughs can. They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white.
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