Steps to Make Quick Chicken Ham, Wakame, and Sweet Onion Salad

Chicken Ham, Wakame, and Sweet Onion Salad.

Chicken Ham, Wakame, and Sweet Onion Salad

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken ham, wakame, and sweet onion salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Ham, Wakame, and Sweet Onion Salad is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Ham, Wakame, and Sweet Onion Salad is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken ham, wakame, and sweet onion salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ham, Wakame, and Sweet Onion Salad:

  1. {Make ready 10 grams of Dried wakame seaweed.
  2. {Prepare 1/2 of or more (to taste) Spring onion.
  3. {Prepare 1/2 of Red bell pepper.
  4. {Prepare 1 slice of Chicken ham.
  5. {Make ready 1 tbsp of Soy sauce malt.
  6. {Get 1 tsp of Balsamic vinegar.
  7. {Take 1 tsp of Honey.
  8. {Make ready 1 tsp of Grainy mustard.
  9. {Make ready 1 of Olive oil.

Steps to make Chicken Ham, Wakame, and Sweet Onion Salad:

  1. Soak the wakame in water and boil briefly in water. Soak in water, squeeze out the water, and cut into easy-to-eat pieces..
  2. Thinly slice the sweet onions and red bell peppers. Soak in water and squeeze out the water. Slice the chicken ham..
  3. Mix the wakame, sweet onion, and chicken ham with all the ingredients. Finally, pour on some olive oil to finish..

So that's going to wrap it up for this exceptional food chicken ham, wakame, and sweet onion salad recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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