Mandy's Pan de huevo.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mandy's pan de huevo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mandy's Pan de huevo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Mandy's Pan de huevo is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mandy's pan de huevo using 14 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Mandy's Pan de huevo:
- {Get 3-3/4 cups of bread flour.
- {Get 2-1/2 teaspoon of yeast.
- {Make ready 1/2 of butter at room temperature.
- {Make ready 2 of large eggs room temperature (100 ml).
- {Prepare 1 teaspoon of vanilla.
- {Get 1 teaspoon of cinnamon.
- {Get 1/2 cup of milk (warm).
- {Make ready 1/3 cup of sugar.
- {Get of Topping:.
- {Prepare 1/2 cup of + 1 teaspoon. Butter.
- {Take 1 cup of powderd sugar.
- {Prepare 1 cup of all purpose flour.
- {Make ready 2 tsp of cocoa for 1/2 of the topping.
- {Prepare 1 tsp of cinnamon for other 1/2 of topping.
Steps to make Mandy's Pan de huevo:
- Mix flour yeast sugar and salt in a mixing bowl i use a stand mixer.
- Add butter and mix well till it corse crumbles.
- Then mix eggs, vanilla and slowly incorporate the milk till a soft dough forms you may not need all the milk depends on the humidity.
- Knead dough dough on a lightly floured surface "note" dough should be soft and sticky.
- Knead and shape to a smooth ball.
- Place this ball in a large greased bowl to rest. Cover till it doubles in size..
- While dough is rising get started on topping.
- Soften butter with spatula or back of a spoon mix in powder sugar and cinnamon.
- Slowly mix in the flour till it makes a crumbly dough that holds its shape "when squeezed" roll in to a log and cut in 1/2.
- Add cocoa powder to on 1/2 till well incorporated.wrap both toppings in plastic. Set aside.
- Once the dough has risen and doubled in size, place it onto a floured surface and let it rest for about 5 minutes. Divide the dough into balls.
- Place balls on a greased baking sheet lightly flatten dough balls with fingers.
- Using your hands, grease the top of each ball with a little shortening. Do not skip this step, as it will help the topping adhere to the dough..
- Flour your hands and divide topping to the amount of balls formed i made 6 large balls.
- Use your hands to press down on each one to form a small, flat circle (I like to use a sheet of plastic, like when making tortillas). Place this disk onto the ball of dough, and press it down very firmly..
- With a sharp knife lighly slice topping to make a shape of a shell or what ever floats ur boat..
- Allow the conchas to rise in a warm place until they are almost double in size. Depending on the temperature of your kitchen, this step could take anywhere from 1 to 2 hours. Do not leave them to rise any longer, because if you let them grow too much they will collapse inside the oven. Bake in a preheated oven at 325º degrees for 20 minutes, or until the bottom of the conchas are lightly golden. If you are placing more than one baking sheet in your oven, rotate them after 10-12 minutes..
- Move the sheet on the bottom rack to the top rack to have an even baking..
- Enjoy with coffee or milk.
So that is going to wrap it up with this exceptional food mandy's pan de huevo recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!